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Dōng pō ròu |
东坡肉 |
Braised Dongpo Pork |
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|
Bā băo fàn |
八宝饭 |
Eight-treasure rice pudding rice pudding |
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|
Gū lu ròu |
咕噜肉 |
Sweet and Sour Pork with Fat |
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|
yú xiāng ròu sī |
鱼
香 肉 丝 |
Fish-flavored shredded pork |
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|
má pó dòu fu |
麻 婆 豆 腐 |
Stir-fired bean curd in spicy sauce |
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|
gōng bào jī dīng |
宫
爆 鸡 丁 |
Stir-fried diced chicken with chilli and peanuts |
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Shuàn yáng ròu |
涮羊肉 |
Dip-boiled mutton slices |
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Jīng jiàng ròu sī |
京 酱 肉 丝 |
Sliced pork with sweet bean paste |
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|
Táng cù lǐ jĭ |
糖醋里脊 |
Sweet and sour tenderloin |
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|
Yáng ròu pào mó |
羊肉泡馍 |
Mutton soup |
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|
táng cù lĭ yú |
糖
醋 鲤 鱼 |
Carp in sweet and sour sauce |
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Zhá jiàng miàn |
炸 酱 面 |
Noodles served with fried bean sauce |
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|
Jiā cháng dòu fu |
家 常 豆 腐 |
Home-style bean curd (tofu) with vegetables |
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|
Zhēn zhū wán zi |
珍 珠 丸 子 |
Meatballs wrapped in glutinous rice |
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|
Hóng shāo lìzi jī |
红 烧 栗 子 鸡 |
Chestnuts and chicken braised in brown sauce |
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|
Cù liū tŭ dòu sī |
醋 溜 土 豆 丝 |
Sliced potato fried with vinegar |
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|
Nuò mǐ jī |
糯 米 鸡 |
Chicken cooked with glutinous rice wrapped in lotus
leaves |
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|
Suān cài yú |
酸 菜 鱼 |
Fish cooked with pickled vegetables |
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Fěn zhēng ròu |
粉 蒸 肉 |
Pork steamed with ground rice flour |
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|
Xī qín băi hú |
西芹百合 |
Celery with lily bulbs |
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