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Sep. 23, 2017  

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  Library- Chinese Foods

Dōng pō ròu
东坡肉
Braised Dongpo Pork

Bā băo fàn
八宝饭
Eight-treasure rice pudding rice pudding

Gū lu ròu
咕噜肉
Sweet and Sour Pork with Fat

yú xiāng ròu sī
 鱼 香 肉 丝
Fish-flavored shredded pork

má pó dòu fu
麻 婆 豆 腐
Stir-fired bean curd in spicy sauce

gōng bào jī dīng
 宫 爆 鸡 丁
Stir-fried diced chicken with chilli and peanuts

Shuàn yáng ròu
涮羊肉
Dip-boiled mutton slices

Jīng jiàng ròu sī
京 酱 肉 丝
Sliced pork with sweet bean paste

Táng cù lǐ jĭ
糖醋里脊
Sweet and sour tenderloin

Yáng ròu pào mó
羊肉泡馍
Mutton soup

táng cù lĭ yú
 糖 醋 鲤 鱼
Carp in sweet and sour sauce

Zhá jiàng miàn
炸 酱 面
Noodles served with fried bean sauce

Jiā cháng dòu fu
家 常 豆 腐
Home-style bean curd (tofu) with vegetables

Zhēn zhū wán zi
珍 珠 丸 子
Meatballs wrapped in glutinous rice

Hóng shāo lìzi jī
红 烧 栗 子 鸡
Chestnuts and chicken braised in brown sauce

Cù liū tŭ dòu sī
醋 溜 土 豆 丝
Sliced potato fried with vinegar

Nuò mǐ jī
糯 米 鸡
Chicken cooked with glutinous rice wrapped in lotus leaves

Suān cài yú
酸 菜 鱼
Fish cooked with pickled vegetables

Fěn zhēng ròu
粉 蒸 肉
Pork steamed with ground rice flour

Xī qín băi hú
西芹百合
Celery with lily bulbs
 


 

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